Pesto Crostini

*1 loaf of Baguette bread sliced 1/2" thick.

*Toast on a cookie sheet at 350 for 10 minutes
  (This can be done ahead of time -- I do this the prior
   day and keep in a Ziploc.)

*Take slices of bread and spread with whipped cream cheese.

*Top with a dash of Pesto (I buy it in a jar.)

*Sprinkle with shredded parmesan cheese.